Banana Cinnamon Nutella Swirl Cupcakes

This morning, I sat down with my coffee and toast (covered in Nutella!) while I began checking my email and blog updates I found this wonderful recipe. Guess what is in the recipe? Nutella! The best price I have found on Nutella so far, is at Sam’s Club. Have fun baking! Blessings, Sandra Brooks McCravy

Oh! Darling Cakes

Thankful to have recovered yesterday afternoon! It was just in time to whip-up something chocolatey for the Algeria vs. Korea  FIFA match. (Such a sad loss).

Looking around my counter-top, I stumbled upon a jar of Nutella that triggered pleasant memories of eating crepes with warm bananas oozing with Nutella and cinnamon.  So I thought, “Why not make a crepe inspired cupcake?” 

This is my recipe inspired by a fusion of Food-network banana cupcake recipes and Google images. It makes about 12 cupcakes and a tray of one-bite brownies.


Dry ingredients:

  • 1 cup of flour (all purpose because we’re working with bananas, making the cake super moist).
  • 1/2 tsp baking powder
  • 1/2 tsp of baking soda
  • a pinch of salt or so…
  • 1/4 cup of granulated (white) sugar
  • 1/4 cup brown sugar
  • 2 tablespoons of cinnamon (add less or more)
  • 1 tablespoon of Madagascar Vanilla bean paste (or extract)


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