This morning, I sat down with my coffee and toast (covered in Nutella!) while I began checking my email and blog updates I found this wonderful recipe. Guess what is in the recipe? Nutella! The best price I have found on Nutella so far, is at Sam’s Club. Have fun baking! Blessings, Sandra Brooks McCravy
Thankful to have recovered yesterday afternoon! It was just in time to whip-up something chocolatey for the Algeria vs. Korea FIFA match. (Such a sad loss).
Looking around my counter-top, I stumbled upon a jar of Nutella that triggered pleasant memories of eating crepes with warm bananas oozing with Nutella and cinnamon. So I thought, “Why not make a crepe inspired cupcake?”
This is my recipe inspired by a fusion of Food-network banana cupcake recipes and Google images. It makes about 12 cupcakes and a tray of one-bite brownies.
- 1 cup of flour (all purpose because we’re working with bananas, making the cake super moist).
- 1/2 tsp baking powder
- 1/2 tsp of baking soda
- a pinch of salt or so…
- 1/4 cup of granulated (white) sugar
- 1/4 cup brown sugar
- 2 tablespoons of cinnamon (add less or more)
- 1 tablespoon of Madagascar Vanilla bean paste (or extract)
View original post 415 more words