God Bless you and give you peace,
Sandra Brooks McCravy
Let me first say that I am a novice gluten-free eater and baker of things that would typically contain wheat. The only other experience I have had is working with spelt flour (which may be an alternative to people with gluten sensitivities because it contains a lower level of gluten). So this review is saturated with my wheat-loving bias... With that said, Betty Crocker knocked my socks off with their gluten-free cake mix! My teacher and great friend is celebrating her birthday tomorrow evening. With her sensitivity to gluten and dairy in mind (and a limited amount of time since I’ve started summer courses), I went to Loblaws on a mission to find a good gluten-free cake mix. There I came across Betty Crocker’s gluten-free cake mix. A heads up this is around a couple dollars more than their non-gluten mixes.
Things to watch out for
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